Posted by: theapocethary | January 26, 2008

Latest Experiment: The char griller.

pineapple.jpg

Friday night was a little on the quiet side, and I thought I’d play with a new piece of bar equipment: the kitchen char griller. Upon asking chef Pascale ” If I throw this piece of pineapple onto the grill, will it taste like bacon or cajun rib eye?”, she promptly hit it with some steel scourer. After a about four minutes a side, the pineapple wheel had a lovely criss cross pattern on it, smelled of wonderful aromatic fruit and caramel. I rummaged around in the coolroom and found some beautiful young ginger.

Meanwhile back in the bar, I cut a few pieces of pineapple up, chopped quarter of a lime, peeled and slivered the ginger knob. All into the shaker with 45ml of white rum and some brown sugar just to make sure I’d cut the acid of the pineapple. Muddle, shake, serve.

Very happy with this one.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: